The Effects of Purple Sweet Potatoes on Oxidative Stress Biomarkers in Rats Subjected to Exhaustive Exercise

  • Anindya Maratus` Sholikhah Airlangga University
  • Bambang Wirjatmadi Department of Public Nutrition, Faculty of Public Health, Airlangga University
  • Merryana Adriani Department of Public Nutrition, Faculty of Public Health, Airlangga University

Abstract

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Published
Jan 30, 2018
How to Cite
SHOLIKHAH, Anindya Maratus`; WIRJATMADI, Bambang; ADRIANI, Merryana. The Effects of Purple Sweet Potatoes on Oxidative Stress Biomarkers in Rats Subjected to Exhaustive Exercise. Health Notions, [S.l.], v. 2, n. 2, jan. 2018. ISSN 2580-4936. Available at: <http://heanoti.com/index.php/hn/article/view/154>. Date accessed: 22 may 2018.
Section
Research Article

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