Virgianti, Dewi Peti, Department of Medical Laboratory Technology, Faculty of Health Sciences, Universitas Bakti Tunas Husada, Tasikmalaya; dewipeti@universitas-bth.ac.id (Corresponding Author), Indonesia

• Vol 7, No 4 (2023): April - LITERATURE REVIEW
  Tempeh's Probiotic Bacteria Content can Boost Its Value as a Functional Food in the COVID-19 Era
  Abstract  PDF

"HEALTH NOTIONS" ISSN: 2580-4936 (online version only), published by Humanistic Network for Science and Technology    

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